Food affected by climate change at Customs House
The Climate Institute approached us to design a menu for a fundraiser they were hosting featuring works by professional photographer Michael Hall. They wanted the menu to tell the stories behind Michael's extensive body of work documenting the causes and effects of our changing climate around the world. To do so, we created a series of canapés that told the plight of climate change across 3 countries in the exhibition (Australia, China and the Philippines), as well as canapés that offered solutions to reducing the impacts of climate change (improved sea-based and land-based food systems).
An Oberoi hotel inspired 60th birthday
For a 60th Bollywood themed birthday party, our brief was to design an Indian inspired menu fit for the Oberoi hotel. We decided to stay true to Indian cooking methods and spices, but reinvigorated the classics. The biryani rice was laced with cashews and fresh chopped herbs and the curries were bursting with plump colourful vegetables. We even wheeled in a tandoor to serve hot naan well into the night.