Our Journey to Zero Waste

 
 

We're on a mission to be the first event catering company in Australia to provide zero waste events for our clients

There's a horrifying amount of waste created by the food industry. We know it's unsustainable, so we set ourselves the challenge of proving it can be economically sustainable. If we can create a zero waste catering model, we'll be shouting it from the rooftops to ensure every catering company can do the same.

Things we already do

  1. green waste from our kitchen and serveware from events gets composted at Rose Bay Community Garden.
  2. food delivered in cardboard boxes go back to our suppliers so they can reuse them
  3. catering leftovers go to our bellies
  4. cardboard recycling and co-mingling recycling at our kitchen
  5. fashion designer linen offcuts turned into hankies as an alternative to single use napkins
  6. used cooking oil gets repurposed 
  7. got some chickens (well, Rose Bay Community Garden did)
  8. make our own sodas to reduce bottled plastics
  9. shred waste office paper for the chickens
  10. onsite boxes to reuse/repurpose catering waste

Things we want to do

  1. a memorandum of understanding with suppliers to use minimal packaging when supplying produce
  2. chef uniforms made from eco friendly fabrics that are factory offcuts
  3. compost bones
  4. look at all soft plastics glad wrap and food packaging and keep finding alternatives
  5. found a compostable gloves supplier to trial, waiting for shipment
  6. found a reusable glad wrap to trial, waiting for shipment
  7. spoke to EnviroBank about a container deposit scheme at HQ, waiting for a response
  8. find a reusable vac pack bag

 

If you'd like to help us achieve zero waste, or can connect us with the right people we'd love to hear from you.

Please email info@danthemancooking.com