Pretty words aside, it's a friggin' hard journey and it takes a lot of thinking outside the box [repurposed in our case] to stay true. But it's incredibly rewarding and the result is more transparency, more humanity and less waste. We believe that business should be a force for good, and it only takes one person thinking differently to break the norm, discover something special, and reap the social cachet for the discovery.
More of the good stuff, less of the bulk. It's all about sourcing locally and responsibly for what's in season, thinking creatively about every ingredient, and whipping up magical combinations. No stale sandwiches or pretty little cardboard-tasting canapés here. Our focus is on delivering hearty, ‘what you want to eat’ food that is bold and delicious.
We also offer full event and planning services to make every task a piece of cake. This includes: wait and bar staff, drinks packages, serveware, styling, kitchen equipment and other hire services. Our no waste ethos trickles down into everything we provide; like our beautiful corn husk canapé bowls, or our hankies made of textile offcuts.
If you are looking for something that’s an extra bit special, our team of experts would love to collaborate with you on concept creation, theming and next level styling. Whilst you may be our new favourite client, the eater is who we’re ultimately designing the experience for. We keep that in mind at every step of concept creation so you create an experience they keep talking about.