Contact Us


Dan the Man Cooking

298 Bronte Rd

Waverley NSW 2024


Event enquiries


If you're enquiring about an event, please enter all your events details in the form below. If you don't know all the details yet or need some guidance, just fill out what you can and submit your form. We'll be in touch in no time.

Alternatively, if you'd prefer to go direct to a human, or you have a non event related enquiry please see our list of contacts below.

All enquiries


Brooke (for all catering enquiries + event planning)

Brooke loves spicy curries, creamy pastas, rosemary covered anything, breakfast for dinner and CHEESE CHEESE CHEESE! Evenings with a sneaky vino tinto and live music is where her heart lies, and she's also a strong-willed eco warrior who hopes to be a change maker in our eco event space. She is your go to girl for all enquiries and quotes, plus she loves planning, so you know she'll have your back while we organise your perfect event. She's also a qualified wedding and event planner. Best to contact her through the form above, but her details are also below if you'd prefer.

m. 0421 198 701 | e. | book in for a chat


Ilana (for all collaborations, partnerships and general info)

Ilana loves sautéed brussel sprouts, papardelle, sardines, baklava, wine bars with 5 item menus, lesser known ingredients (the weirder the better) and she can't stand food waste. She’s our multi-tasking general manager and the instigator of our zero waste to landfill journey - get in touch for all collaborations, media enquiries and community initiatives.

m. 0411 400 434 | e. | book in for a chat


Henri (for all marketing and media enquiries)

Henri loves mangoes, homemade sourdough bread, coconut water at the beach, feijoada, herb gardens and discovering new foods and combinations. He's our Marketing and Finance Manager, and you can usually find him doing one of his two favourite things; cooking or eating. Or both.

m. 0418 318 633 | e.


Dan the Man

Dan loves fresh pasta, pork belly, hickory smoked brisket, Kansas City pulled pork shoulder, smashed avocado and tomato on toast, peanut butter, home cured and smoked bacon. He’s our founder and self-confessed barbecue addict. If you want to reach him, you'll find him near our 420kg smoker.


Tim loves beans, bananas and bacon. He’s the head of our kitchen and has a knack for turning coolroom leftovers into dishes that rock our radishes. He's also great at making us lunch and take home packs for dinner.


Nick loves hard work and efficiency. He's our IT guru and operations ninja.



Customer feedback

If you have any feedback, would like to ask a question, or file a complaint, please email



Follow us on Instagram for all the behind-the-scenes action, from farm trips to food prep and event set-up.