Perhaps it’s a group of life-long friends, or new colleagues just getting to know each other – either way, breaking bread is the ultimate way to connect. This style of service offers a more casual approach to seated meals, perfect for rustic, hearty dishes.
For a boisterous Moroccan dinner party, we topped sultana-studded cous cous with slow-cooked lamb and saffron yoghurt, served alongside date and cauliflower tagine plus herb-laced cucumber salad. Needless to say, those platters did plenty of rounds.
After a unique dining experience that celebrates the whole animal. The Dan the Man team have designed a nose-to-tail whole animal share plate menu where each section of the table gets a different cut, alongside seasonal veg. This is not a whole animal degustation, nor a spit roast, this is something truly special we're offering guests so we can respect the entire animal and let nothing go to waste.